Shrimp Etouffee

Today I have a Cajun recipe for Shrimp Etouffee!

Shrimp Etouffee


  • 2 pounds of Shrimp
  • 1 stick of Butter
  • 1/2 cup of flour
  • 1 diced yellow onion
  • 1 diced green bell pepper
  • 2 chopped celery stalks
  • 1 tbsp Creole seasoning
  • 1 whole bay leaf
  • 3 tbsps of minced garlic
  • 3 cups cooked rice
  • 4 sprigs of thyme
  • 4 cups vegetable stock


  1. Rinse and chop all vegetables to bite size.
  2. Put rice to cook
  3. Throw butter down in large pot and let melt add in bay leaf.
  4. Add in garlic cook for 3 mins.
  5. Add yellow onion, bell peppers and celery and season with salt, pepper and Cajun blend.
  6. Cover and cook for 2 mins.
  7. Next add in flour, stir and cook for 3 minutes
  8. Add in the rest of seasoning and slowly whisk in stock. Whisk quickly and make sure there are no clumps.
  9. Let cook for 5  mins
  10. Add in raw shrimp and let cook another 5 mins.
  11. Pour over finished rice and serve!

Ok Readers,, let me know if you try our this recipe and leave a comment below!
Full Cooking Class is on the Patreon Page.
Until Next Time,

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