Today we have a fun easy summer dessert, frozen lemonade. An easy to make ahead treat perfectly refreshing for the summer time! Ingredients 2 cups of sugar 2 cups of water 14 lemons, zested and juiced ( if using lemon concentrate follow directions on package) 1 tsp kosher salt OPTIONAL 1/4 cup heavy whipping cream …
Are you sick of basic pasta salad. I am, and after this weekend and seeing all these boring photos and recipes for pasta salad I feel guilty for not telling you all about this sooner. As you know herbs are thriving right now. Most are in season and you can find some delicious basil, parsley …
Let’s talk about asparagus. The star of spring it is one of the first vegetables to be harvested in the spring and has found its way from cocktail parties to fine dinning. Asparagus is high in Vitamin B, loaded with minerals and provides a much needed boost to the body after a long winter indoors. …
Today I have a Cajun recipe for Shrimp Etouffee! Ingredients 2 pounds of Shrimp 1 stick of Butter 1/2 cup of flour 1 diced yellow onion 1 diced green bell pepper 2 chopped celery stalks 1 tbsp Creole seasoning 1 whole bay leaf 3 tbsps of minced garlic 3 cups cooked rice 4 sprigs of …
We have a fun recipe for you all today that takes under a half hour. This juicy pear and caramelized onion tart is easy to make, takes only 5 ingredients ( half of them optional) and is perfect for a Sunday brunch. Check out the recipe below. Pear and caramelized onion tart Prep time – …
Hope you all are staying warm and beginning to enjoy the holiday season! Today I wanted to share a recipe for my maple mustard chicken. If you like honey mustard than this recipe is up your alley. Maple Mustard Baked Chicken Ingredients 1/4 cup olive oil 1/3 cup of yellow mustard 1/3 cup whole grain …
Check out our recipe for our Winter squash bowl. Easy, satisfying, and good for you!
Tis the season to make gravy. Yummy, rich, flavorful gravy that will make everyone happy … well except for our gluten free friends (sorry guys you will get a fun recipe next week). I want to share with you all a foundational recipe. Something that I learned in culinary school, and can be applied to …
Thinking of what to do with your tomato harvest? Or do you want to eat a little cleaner? Well how about making your own Italian dressing! The good news is that it is very easy. All you need is a blender and the following ingredients: half of a tomato 2 tablespoon of olive oil 1 …
Today’s post is fast, just like this recipe, and is a go to favorite of mine that works for a refreshing weekend treat, weeknight dessert or even for entertaining (whenever we can do that again), and it is my adult fruit salad. Perfect for any night of the week and can store well in the …
This week we are talking about roulades. Roulades are a dish that is served in the shape of a roll. Roulades are fun, can be made out of cakes, meats, fish, pretty much anything! They are fun and pretty easy to make so let’s talk about making some! Spinach and cheddar pork roulade Ingredients 16 …
I have a recipe inspired from a restaurant I used to work for. Slightly time consuming in the beginning, but once you get the hang of it you can whip these out pretty quickly. Great as a meal or as a pull apart party app (whenever we can have parties again). Ingredients 6 Zucchini 1 …
