Meal Prep / Private Chef

The Beginning of Autumn

The Beginning of Autumn

Today my thoughts are on the setting summer sun, and how quickly the first half of the year really goes by. We leave our homes, hopefully get a tan, drink some more water and spend needed time outside just being. Just being is an important part of life that most of us don’t do enough, …

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Introducing the Culinary Cauldron

Culinary Cauldron - Lamb / Wine Pairing

It has been a long time since we have spoken. There has been a lot going on at Mayari’s Voyage and today I finally had time to explain! So first, I hope you had a Happy Easter, Lovely Passover and a blessed upcoming Ramadan to those who celebrate. Second, that video above is our new …

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Kale and Apples

Kale and Apples

The image above is of one of our current meal prep menu items. Kale and apples highlights the season with local apples, slightly dehydrated with chopped walnuts, feta cheese, dried cranberries and microgreens. A great way to start stocking up our bodies with nutrients and minerals as we ( in new england) prepare for cooler …

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Linguine and Scallops

Linguini & Scallops

This linguine & scallops dish is currently on our summer menu. We proudly make our own chorizo, use Spanish olive oil, and other fresh ingredients. Our sauce depicted is a Latin inspired Beurre Blanc. One of most popular dishes, it is a twist on the classic linguine and clams. If you are interested in ordering …

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Pork & Fennel Ragout

Pork & Fennel Ragout

This month we made a fun special, pork and fennel ragout with a summer corn succotash. Fennel is abundant this time of year and uniquely pairs with pork and red wine. Stewed low and slow for over a half hour, this ragout gets served with a corn succotash. Corn, zucchini, pearl onions sourced from local …

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Beef Stroganoff

Beef Stroganoff

Here in chilly New England winter brings us a short list of fresh, seasonal veggies and fruits. Giving us, logically, a great long list of creamy, carb loaded dishes that we can indulge in! Yay! This week I wanted to highlight beef stroganoff. Getting its origins from Russia, this dish is traditionally made with sautéed …

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Kibbeh

kibbeh

Today I would like to talk about a traditional middle eastern “croquette” called Kibbeh. It is a hearty dish packed with flavor, pretty healthy and not too mention very satisfying. This was made for a client who wanted to try something out of their comfort zone, nutrient dense and healthy! Kibbeh is made with bulgur …

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Beef Bourguignon

Beef Bourguignon

I am sharing with you an image from a recent private chef client I had. I love creating special moments in people’s homes during occasions like anniversaries, baby showers, brunches and many more! The entre for this client was beef bourguignon (or beef burgundy). This dish is warm, tender and very hearty. Ingredients include white …

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