Blog

The Beginning of Autumn

The Beginning of Autumn

Today my thoughts are on the setting summer sun, and how quickly the first half of the year really goes by. We leave our homes, hopefully get a tan, drink some more water and spend needed time outside just being. Just being is an important part of life that most of us don’t do enough, …

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Frozen Lemonade

Frozen Lemonade

Today we have a fun easy summer dessert, frozen lemonade. An easy to make ahead treat perfectly refreshing for the summer time! Ingredients 2 cups of sugar 2 cups of water 14 lemons, zested and juiced ( if using lemon concentrate follow directions on package) 1 tsp kosher salt OPTIONAL 1/4 cup heavy whipping cream …

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Farmer’s Market

Farmers Market

I have some exciting news! You will be able to find me and purchase prepared meals at the Shrewsbury Farmer’s Market, this summer! I will be there July 7 and 21, 2021 – August 4 and 18, 2021 and for the entire month of September! I am so excited and can’t wait to see faces …

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Pesto Pasta

Quick Pesto

Are you sick of basic pasta salad. I am, and after this weekend and seeing all these boring photos and recipes for pasta salad I feel guilty for not telling you all about this sooner. As you know herbs are thriving right now. Most are in season and you can find some delicious basil, parsley …

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Asparagus

Eggs and Asparagus

Let’s talk about asparagus. The star of spring it is one of the first vegetables to be harvested in the spring and has found its way from cocktail parties to fine dinning. Asparagus is high in Vitamin B, loaded with minerals and provides a much needed boost to the body after a long winter indoors. …

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Food Rut, La Cura

Food Rut, La Cura

Let’s get into it. So over the past few weeks I have been talking to a lot of different people on zooms, and social media who have been saying ” I am in a food rut, do you have any recommendations?” A rut is pattern or behavior repeated so often that it has become unproductive. …

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4/20 Food

4/20 Food - Green Week

This week we have two mini celebrations, 4/20 and Earth Day, I like to call it Green Week. Personally, I find it hilarious that these two days are in the same week because most people who enjoy the medical and recreational benefits of cannabis are also very much concerned with the environment and protecting our planet. …

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Shrimp Etouffee

Shrimp Etouffee

Today I have a Cajun recipe for Shrimp Etouffee! Ingredients 2 pounds of Shrimp 1 stick of Butter 1/2 cup of flour 1 diced yellow onion 1 diced green bell pepper 2 chopped celery stalks 1 tbsp Creole seasoning 1 whole bay leaf 3 tbsps of minced garlic 3 cups cooked rice 4 sprigs of …

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Introducing the Culinary Cauldron

Culinary Cauldron - Lamb / Wine Pairing

It has been a long time since we have spoken. There has been a lot going on at Mayari’s Voyage and today I finally had time to explain! So first, I hope you had a Happy Easter, Lovely Passover and a blessed upcoming Ramadan to those who celebrate. Second, that video above is our new …

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Spaghetti Squash

Spaghetti Squash

Lately  have been totally into spaghetti squash. For those who are not familiar, spaghetti squash is a winter squash, one of the only produce vegetables natural to this cold time of year. Full of folic acid and vitamin A, this squash is so buttery, light and can easily bend to whatever flavor profile you want. …

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Pear and Caramelized Onion Tart

Pear & caramelized onion tart

We have a fun recipe for you all today that takes under a half hour. This juicy pear and caramelized onion tart is easy to make, takes only 5 ingredients ( half of them optional) and is perfect for a Sunday brunch. Check out the recipe below. Pear and caramelized onion tart Prep time – …

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